Name: Salsa (For Canning)
Cuisine: Mexican
Ingredients: 5 cups skinned tomatoes, chopped; 2/3 cup onion, chopped; 1/2 cup green peppers, chopped; 1/2 cup Jalapeno peppers; 1 clove garlic, minced; 1 teaspoon salt; 1/4 cup vinegar; Cornstarch, as needed.

Fresh Apple Salsa

Print Recipe

Author: Deb C., Weaver's Orchard
Yield: 24 1x

Ingredients

Scale

8 tart apples, cored and cubed
4 limes, juiced
5 fresh jalapeño peppers, minced
2 medium onions, chopped
½ cup chopped cilantro
2 cups chopped toasted walnuts
¼ cup ginger, finely minced
1 teaspoon salt

Instructions

Add all ingredients to large bowl. Mix thoroughly.

Find it online: https://www.weaversorchard.com/fresh-salsa/