Name: Salsa (For Canning)
Cuisine: Mexican
Ingredients: 5 cups skinned tomatoes, chopped; 2/3 cup onion, chopped; 1/2 cup green peppers, chopped; 1/2 cup Jalapeno peppers; 1 clove garlic, minced; 1 teaspoon salt; 1/4 cup vinegar; Cornstarch, as needed.

Monterey Jack Salsa

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Author: Weaver's Orchard
Yield: 24 1x

Ingredients

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2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado, peeled, pitted and diced
1 tomato, chopped
1/4 cup chopped cilantro
1 can diced green chiles
1 6-ounce can black olives, chopped
1 cup zesty Italian dressing

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Instructions

Mix all together and let sit overnight for optimum flavor.

Find it online: https://www.weaversorchard.com/fresh-salsa/