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Monterey Jack Salsa

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Ingredients

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  • 2 cups shredded Monterey Jack cheese
  • 5 green onions, chopped
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, chopped
  • 1/4 cup chopped cilantro
  • 1 can diced green chiles
  • 1 6-ounce can black olives, chopped
  • 1 cup zesty Italian dressing

Instructions

  1. Mix all together and let sit overnight for optimum flavor.

Find it online: https://www.weaversorchard.com/fresh-salsa/