Name: Salsa (For Canning)
Cuisine: Mexican
Ingredients: 5 cups skinned tomatoes, chopped; 2/3 cup onion, chopped; 1/2 cup green peppers, chopped; 1/2 cup Jalapeno peppers; 1 clove garlic, minced; 1 teaspoon salt; 1/4 cup vinegar; Cornstarch, as needed.

Gingered Mango Salsa

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Author: Deb C., Weaver's Orchard

Ingredients

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2 cups chopped peeled mango
½ cup chopped red onion
½ cup minced fresh cilantro
2 limes juiced
¼ cup fresh mint
2 tablespoons minced fresh ginger root
1 teaspoon olive oil
½ tsp salt
In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

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Instructions

In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Find it online: https://www.weaversorchard.com/fresh-salsa/