Print
Chinese Apricot Chicken
Print Recipe
Author:
Nancy Tirrell
Yield:
6
1
x
Ingredients
Scale
1x
2x
3x
4
boneless chicken breasts, cut into
2
-inch pieces
½ cup
water
½ cup
rice wine vinegar
½ cup
sugar
3 tablespoons
soy sauce
3 tablespoons
ketchup
2 tablespoons
orange juice
2 tablespoons
cornstarch
2 tablespoons
peanut oil
6
fresh apricots, halved
3
green onions, cut into
2
inch pieces
Cook Mode
Prevent your screen from going dark
Instructions
Mix together water, vinegar, sugar, soy sauce, ketchup, orange juice and cornstarch for sauce and set aside.
Heat oil in a wok. Over high heat, stir-fry chicken about 10 minutes until tender and slightly browned.
Add apricots to the wok. Stir-fry about a minute.
Add sauce and cook, stirring, until the sauce thickens. Sprinkle green onions on top just before serving.
Find it online
:
https://www.weaversorchard.com/fresh-apricot-recipes/