Name: Fruit Leather
Ingredients: 2 cups ripe or overripe fruit, washed, peeled (at least for tougher peels), and cut into chunks.; 2 teaspoons lemon juice; Applesauce (optional)Materials; 13 x 15-inch cookie sheet with an edge; Plastic wrap

Chinese Apricot Chicken

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Author: Nancy Tirrell
Yield: 6 1x

Ingredients

Scale

4 boneless chicken breasts, cut into 2-inch pieces
½ cup water
½ cup rice wine vinegar
½ cup sugar
3 tablespoons soy sauce
3 tablespoons ketchup
2 tablespoons orange juice
2 tablespoons cornstarch
2 tablespoons peanut oil
6 fresh apricots, halved
3 green onions, cut into 2 inch pieces

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Instructions

Mix together water, vinegar, sugar, soy sauce, ketchup, orange juice and cornstarch for sauce and set aside.
Heat oil in a wok. Over high heat, stir-fry chicken about 10 minutes until tender and slightly browned.
Add apricots to the wok. Stir-fry about a minute.
Add sauce and cook, stirring, until the sauce thickens. Sprinkle green onions on top just before serving.

Find it online: https://www.weaversorchard.com/fresh-apricot-recipes/