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Chinese Apricot Chicken

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Ingredients

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  • 4 boneless chicken breasts, cut into 2-inch pieces
  • ½ cup water
  • ½ cup rice wine vinegar
  • ½ cup sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 2 tablespoons peanut oil
  • 6 fresh apricots, halved
  • 3 green onions, cut into 2 inch pieces

Instructions

  1. Mix together water, vinegar, sugar, soy sauce, ketchup, orange juice and cornstarch for sauce and set aside.
  2. Heat oil in a wok. Over high heat, stir-fry chicken about 10 minutes until tender and slightly browned.
  3. Add apricots to the wok. Stir-fry about a minute.
  4. Add sauce and cook, stirring, until the sauce thickens. Sprinkle green onions on top just before serving.

Find it online: https://www.weaversorchard.com/fresh-apricot-recipes/