Grilled Potatoes

This is a family favorite recipe, originally shared at a cook-out by my sister-in-law.


  • 10 medium red potatoes, sliced thinly
  • 2 small onions, sliced thinly
  • 2 Tbsp. butter, cubed
  • 2 cloves garlic, minced
  • 1/4 cup shredded cheddar cheese
  • Freshly ground black pepper
  • 12 pieces of non-stick (or greased) aluminum foil


  1. Arrange sliced potatoes, sliced onions and minced garlic on a sheet of greased or non-stick aluminum foil.
  2. Sprinkle cheddar cheese, butter and black pepper on top of potatoes and onions.
  3. Close up aluminum foil packets and grill on low heat (or move to the top rack if the grill is hot) for about 20 minutes until potatoes are lightly crispy on the bottom.