Grilling New York Strip Steak
New York Strip Steak
Take steak out of the fridge, rub with steak rub and allow it to sit for about 45 minutes until it has reached room temperature.
Preheat the grill to high. (Make sure the grill is clean!)
Make sure that the grill is hot enough. If it’s hot enough, you won’t be able to hold your hand more than 2 inches away from the grill for longer than 5 seconds.
Place the steak on the grill with tongs, being careful not to pierce the steak.
After 2 minutes, rotate 90 degrees (to give it grill marks).
In another 2 minutes, flip the steak again. (Only flip it over once!)
After 2 more minutes, rotate the steak 90 degrees again and grill for another 2 minutes.
Remove from the grill and allow the steak to rest for about 5 minutes before serving.
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