Festive Mulled Gold Rush Cider
Time: 10-15 mins
Makes: 14-16 servings
- 1 blood orange or Cara Cara orange, sliced
- 1 navel orange, sliced
- 2–3 juice oranges, squeezed (or about 1 cup orange or grapefruit juice)
- 2 cinnamon sticks
- 3 whole star anise
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 1 gallon Weaver’s Gold Rush Apple Cider (or your favorite Weaver’s Orchard apple cider)