Pomegranate Apple Oatmeal Pancakes


  • 2 sweet-tart apples like Cameo or Pink Lady®
  • 1 pomegranate
  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 beaten eggs
  • 2 cups milk, soured with 2 tablespoons apple cider vinegar
  • Butter (as needed)


  1. Peel and chop apple. Peel pomegranate. Set aside
  2. Combine dry ingredients together in a large bowl. Sour the milk with vinegar and add to pancake batter. Add beaten eggs. Stir just until combined – batter can still be lumpy.
  3. Turn stove on to medium heat and melt butter. Drop pancakes onto pan and add fruit on top.
  4. Once the batter becomes bubbly, flip the pancakes. Cook until golden brown.
  5. Serve with maple syrup and additional fresh fruit.