Name: Pomegranate Pear Creamy Chevre Salad
Ingredients: SALAD INGREDIENTS:; 1 bag spring mix; 1 pomegranate, peeled; 1 Bosc or Asian pear; A splash of pecans; CREAMY GOAT CHEESE DRESSING INGREDIENTS:; ¼ cup low fat milk; 1 tablespoon freshly squeezed lemon juice; 1/4 cup plain goat’s milk cheese; 1/4 cup nonfat Greek yogurt; 1 teaspoon fresh or dried thyme; 2 teaspoons dried parsley; 1 teaspoon garlic powder or one minced garlic clove; Pinch of salt and dash of pepper

Pomegranate Apple Oatmeal Pancakes

Print Recipe

Author: Weaver's Orchard

Ingredients

Scale

2 sweet-tart apples like Cameo or Pink Lady®
1 pomegranate
1 1/2 cups flour
1 cup rolled oats
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
2 cups milk, soured with 2 tablespoons apple cider vinegar
Butter (as needed)

Instructions

Peel and chop apple. Peel pomegranate. Set aside
Combine dry ingredients together in a large bowl. Sour the milk with vinegar and add to pancake batter. Add beaten eggs. Stir just until combined – batter can still be lumpy.
Turn stove on to medium heat and melt butter. Drop pancakes onto pan and add fruit on top.
Once the batter becomes bubbly, flip the pancakes. Cook until golden brown.
Serve with maple syrup and additional fresh fruit.

Find it online: https://www.weaversorchard.com/festive-fruit-baskets/