Pomegranate Apple Oatmeal Pancakes
- 2 sweet-tart apples like Cameo or Pink Lady®
- 1 pomegranate
- 1 1/2 cups flour
- 1 cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 beaten eggs
- 2 cups milk, soured with 2 tablespoons apple cider vinegar
- Butter (as needed)
- Peel and chop apple. Peel pomegranate. Set aside
- Combine dry ingredients together in a large bowl. Sour the milk with vinegar and add to pancake batter. Add beaten eggs. Stir just until combined – batter can still be lumpy.
- Turn stove on to medium heat and melt butter. Drop pancakes onto pan and add fruit on top.
- Once the batter becomes bubbly, flip the pancakes. Cook until golden brown.
- Serve with maple syrup and additional fresh fruit.