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Pomegranate Pear Creamy Chevre Salad

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Ingredients

Scale
  • SALAD INGREDIENTS:
  • 1 bag spring mix
  • 1 pomegranate, peeled
  • 1 Bosc or Asian pear
  • A splash of pecans
  • CREAMY GOAT CHEESE DRESSING INGREDIENTS:
  • ¼ cup low fat milk
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup plain goat’s milk cheese
  • 1/4 cup nonfat Greek yogurt
  • 1 teaspoon fresh or dried thyme
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder or one minced garlic clove
  • Pinch of salt and dash of pepper

Instructions

  1. In a medium bowl, combine milk and lemon juice, and stir until combined.
  2. Add goat cheese and whisk until there are no more clumps.
  3. Add Greek yogurt and stir until smooth.
  4. Add remaining ingredients and stir until combined.
  5. Serve over salad.
  6. Refrigerate unused portion and use within 7 to 10 days.

Find it online: https://www.weaversorchard.com/festive-fruit-baskets/