Pomegranate Pear Creamy Chevre Salad
- Author: Rachel VanDuzer
- Category: Salad
- SALAD INGREDIENTS:
- 1 bag spring mix
- 1 pomegranate, peeled
- 1 Bosc or Asian pear
- A splash of pecans
- CREAMY GOAT CHEESE DRESSING INGREDIENTS:
- ¼ cup low fat milk
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup plain goat’s milk cheese
- 1/4 cup nonfat Greek yogurt
- 1 teaspoon fresh or dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder or one minced garlic clove
- Pinch of salt and dash of pepper
- In a medium bowl, combine milk and lemon juice, and stir until combined.
- Add goat cheese and whisk until there are no more clumps.
- Add Greek yogurt and stir until smooth.
- Add remaining ingredients and stir until combined.
- Serve over salad.
- Refrigerate unused portion and use within 7 to 10 days.