Pomegranate Pear Creamy Chevre Salad
bag spring mix
Bosc or Asian pear
A splash of pecans
CREAMY GOAT CHEESE DRESSING INGREDIENTS:
low fat milk
freshly squeezed lemon juice
plain goat’s milk cheese
nonfat Greek yogurt
fresh or dried thyme
garlic powder or
minced garlic clove
Pinch of salt and dash of pepper
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In a medium bowl, combine milk and lemon juice, and stir until combined.
Add goat cheese and whisk until there are no more clumps.
Add Greek yogurt and stir until smooth.
Add remaining ingredients and stir until combined.
Serve over salad.
Refrigerate unused portion and use within 7 to 10 days.
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