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Farm Market Gingerbread Houses

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Ingredients

Scale

Gingerbread:

Pre-made gingerbread kit OR make your own: https://sugarandcharm.com/gingerbread-house#recipe

Frosting:

2 egg whites

1/2  tsp cream of tartar

2 1/4  cups powdered sugar

Decorations:

Cinnamon Sticks

Cardamom Pocds

Star Anise

Dried Fruit  (like Oranges, Cranberries, Blueberries)

Flaked Coconut

Instructions

  1. Lay out your pre-made gingerbread pieces or prepare homemade gingerbread according to the recipe’s directions. Allow to cool completely.
  2. To make the frosting:  put the egg whites and cream of target into a stand mixer and beat on a high speed until stiff peaks appear. Add in the powdered sugar and whip until combined and smooth.
  3. If you want to do any icing detailing on the walls or roof, I recommend doing it before you assemble the pieces. Allow to dry fully.

Find it online: https://www.weaversorchard.com/farm-market-gingerbread-houses/