A fairytale of a pumpkin cookie…
- Author: Weaver's Orchard
- Yield: 24 1x
- COOKIE DOUGH:
- 1 cup fairytale pumpkin puree
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 –1/2 teaspoon rum extract
- FROSTING:
- 3 tablespoons butter
- 4 teaspoons milk
- 1 teaspoons vanilla
- 1/2 cup brown sugar
- 1 cup powdered sugar
- Cream shortening, sugar, pumpkin and egg. Add rum extract and spices. Mix in flour, baking soda and salt.
- Drop from a spoon onto a cookie sheet and bake at 375˚F for 10-12 minutes.
- Meanwhile, making frosting. Heat butter, milk and brown sugar until dissolved. Add powdered sugar and vanilla. Spread icing on warm cookies as they come out of the oven.