4 broccoli stalks, peeled and sliced into thin coins
Soy sauce to taste
Sesame oil to taste
2 tablespoons toasted sesame seeds
Remove the stems from the Brussels sprouts. Slice thinly. Place into a medium-sized salad bowl.
Peel the broccoli stems and slice them into thin coins. Combine them with the Brussels sprouts.
Place the sesame seeds in a small pan on the stovetop at a medium-high temperature. Let them toast for a few minutes until lightly browned. Watch them, and give the pan a shake now and then to prevent burning.
Sprinkle soy sauce over the greens to taste. (About two or three tablespoons)