Brussels Sprouts and Broccoli Stalk Salad
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 Servings 1x
- Category: Side Dish
- Cuisine: Vegan
Ingredients
Scale
- 1 pound shredded Brussles sprouts (stems removed)
- 4 broccoli stalks, peeled and sliced into thin coins
- Soy sauce to taste
- Sesame oil to taste
- 2 tablespoons toasted sesame seeds
Instructions
- Remove the stems from the Brussels sprouts. Slice thinly. Place into a medium-sized salad bowl.
- Peel the broccoli stems and slice them into thin coins. Combine them with the Brussels sprouts.
- Place the sesame seeds in a small pan on the stovetop at a medium-high temperature. Let them toast for a few minutes until lightly browned. Watch them, and give the pan a shake now and then to prevent burning.
- Sprinkle soy sauce over the greens to taste. (About two or three tablespoons)
- Add a splash of sesame oil. (About 1½ teaspoons)
- Add the sesame seeds and toss the salad.
Find it online: https://www.weaversorchard.com/expand-your-palate/