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Peach & Balsamic Compote

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Soft cheeses and stinky cheeses love the acidic sweetness of peaches, especially when they’ve been cooked down. Whip up this compote during peach season to make a luscious pairing for creamy cheeses, such as brie or Havarti. Makes 1 ½ cups.

Ingredients

Scale
  • 3 large ripe peaches (about 3 cups chopped)
  • ¼ cup granulated sugar
  • 2 tablespoons balsamic glaze or balsamic vinegar
  • ¼ teaspoon salt

Instructions

  1. Mix the chopped peaches, sugar, vinegar and salt in a small saucepan over medium high heat. Simmer the mixture for about 5 minutes, stirring occasionally, until fruit has softened.
  2. The sugar will melt as the peaches release their juices. Remove from heat, let cool.
  3. Great with mascarpone or ricotta over waffles!

Find it online: https://www.weaversorchard.com/european-meats-cheeses/