Teriyaki chicken and smoked Gouda with vinaigrette


  • Two chicken breasts
  • ½ cup teriyaki sauce
  • 1 table spoon olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ pepper
  • 8 ounces smoked gouda
    Fresh Vinaigrette
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 garlic clove, finely minced
  • 1/2 cup extra-virgin olive oil
  • Sea salt to taste
  • Freshly ground black pepper to taste


  1. Place chicken breast in large plastic bag and pound until uniform width
  2. Remove chicken from bag and add to large sealed bag
  3. Add first 5 ingredients to bag mix bag and let marinate for 1 hour or over night
  4. Shred smoked Gouda
    Grilled chicken
  5. Remove chicken from bag
  6. Pre heat grill to 450
  7. Grill chicken 6 minutes per side until cooked to correct doneness (internal temp of 165)
  8. Remove from heat and rest 5-8 minutes
  9. Slice chicken and set aside to add to pizza
    Fresh Vinaigrette:
  10. Add all above ingredients to bowl mix well, set aside to drizzle over pizza to taste before grilling and add extra after removing from grill or to taste.