Teriyaki chicken and smoked Gouda with vinaigrette
Ingredients
Scale
- Two chicken breasts
- ½ cup teriyaki sauce
- 1 table spoon olive oil
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ pepper
- 8 ounces smoked gouda
Fresh Vinaigrette - 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 garlic clove, finely minced
- 1/2 cup extra-virgin olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Place chicken breast in large plastic bag and pound until uniform width
- Remove chicken from bag and add to large sealed bag
- Add first 5 ingredients to bag mix bag and let marinate for 1 hour or over night
- Shred smoked Gouda
Grilled chicken - Remove chicken from bag
- Pre heat grill to 450
- Grill chicken 6 minutes per side until cooked to correct doneness (internal temp of 165)
- Remove from heat and rest 5-8 minutes
- Slice chicken and set aside to add to pizza
Fresh Vinaigrette: - Add all above ingredients to bowl mix well, set aside to drizzle over pizza to taste before grilling and add extra after removing from grill or to taste.