Goat cheese and spinach


  • One bag of fresh spinach
  • Two tablespoons olive oil
  • 8 oz goat cheese or crumbled goat cheese
  • Salt
  • Pepper
  • One shallot
  • One clove garlic
  • ½ teaspoon smoked paprika
  • ½ cup chicken stock


  1. Add olive oil to medium heated pan
  2. Sauté onion and garlic for 5 minutes or until soft
  3. Add full bag of spinach and ½ cup of chicken stock
  4. Cook until reduced
  5. Add salt pepper to taste
  6. Add smoked paprika and stir
  7. Set aside to cool and add to pizza or store for later.