Healthy Flatbread Recipe

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In a Cuisinart standing mixer:

  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • One half-packet yeast
  • 4 tablespoons olive oil
    Place following ingredients to food processor (blend and add to above ingredients)
  • 1/8 cup oatmeal
  • 1/8 cup flax seed
  • 1/8 cup wheat germ
  • 1 teaspoon fresh rosemary leaves (or add powdered garlic, sage, thyme… whatever makes you happy)


  1. Preheat Grill to 450 with pizza stone.
  2. Using mixing paddle, add 1 cup flour, and ground ingredients into bowl; add salt, pinch of sugar, yeast and 4 tablespoons oil; then slowly add 1 1/2 cups water, mix for 8 minutes at medium speed.
  3. Remove mixing paddle and add bread dough paddle. Slowly add 2 cups flour and mix until dough is pliable about 6 minutes. Add more water or flour to create desired consistency.
  4. Cover bowl for 45-60 minutes.
  5. Form dough into golf ball size balls and roll on floured surface to thin consistency


  1. Carefully place flat bread onto stone, grill about 2 minutes per side.
  2. Remove, cool and enjoy