4 tablespoons olive oil Place following ingredients to food processor (blend and add to above ingredients)
1/8 cup oatmeal
1/8 cup flax seed
1/8 cup wheat germ
1 teaspoon fresh rosemary leaves (or add powdered garlic, sage, thyme… whatever makes you happy)
Instructions
Preheat Grill to 450 with pizza stone.
Using mixing paddle, add 1 cup flour, and ground ingredients into bowl; add salt, pinch of sugar, yeast and 4 tablespoons oil; then slowly add 1 1/2 cups water, mix for 8 minutes at medium speed.
Remove mixing paddle and add bread dough paddle. Slowly add 2 cups flour and mix until dough is pliable about 6 minutes. Add more water or flour to create desired consistency.
Cover bowl for 45-60 minutes.
Form dough into golf ball size balls and roll on floured surface to thin consistency
Grilling
Carefully place flat bread onto stone, grill about 2 minutes per side.