Grilled Peaches, Nectarines & Plums

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  • Peaches
  • Plums
  • Nectarines
    Drizzle with:
  • Honey Butter
  • Blackberry Mint Lime Vinaigrette (available at Weaver’s Orchard)
  • Your own mixture of lime juice, lime zest, honey and mint leaves


  1. Cut peaches, plums and/or nectarines into slices. If they will be sitting out for a while, pour a little lemon or lime juice on them to prevent discoloration. Place them on heavy duty foil on the grill for 3 minutes, till they brown.
  2. Then drizzle with one of the following: honey butter (above), a Blackberry Mint Lime Vinaigrette or your own mixture of 2-3 tablespoons of lime juice, lime zest, honey to taste and mint leaves. Continue to brown the fruit for a minute or two, to allow the sugars to caramelize.