Blackberry Mint Lime Vinaigrette (available at Weaver’s Orchard)
Your own mixture of lime juice, lime zest, honey and mint leaves
Cut peaches, plums and/or nectarines into slices. If they will be sitting out for a while, pour a little lemon or lime juice on them to prevent discoloration. Place them on heavy duty foil on the grill for 3 minutes, till they brown.
Then drizzle with one of the following: honey butter (above), a Blackberry Mint Lime Vinaigrette or your own mixture of 2-3 tablespoons of lime juice, lime zest, honey to taste and mint leaves. Continue to brown the fruit for a minute or two, to allow the sugars to caramelize.