Grilled Pineapple

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  • 1 Pineapple
  • Honey
  • Butter


  1. Remove the core and rind from a fresh pineapple.
  2. Slice it into fairly thick slices (about ½ to an inch thick).
  3. Mix together two tablespoons butter and two tablespoons honey. Stir till combined.
  4. Place the pineapple on the grill on high heat.
  5. After three minutes, flip the slice once, brush on the honey butter.
  6. Close the grill to let the fruit soak in the flavor of the honey butter and cook three minutes more.
  7. If the slices turn a little black, it’s okay.
  8. The fruit is kind of like a marshmallow; it’ll be toasted on the outside but warm and sweet on the inside.