Pork Chops with Mango Pineapple Chutney



Mango Chutney

  • ½ cup diced pineapple
  • ½ cup diced mango
  • ½ cup diced cucumber
  • 1/3 cup chopped orange pepper
  • 2 limes juiced
  • Three dashes of white vinegar
  • 3 tablespoons minced green onions
  • ½ jalapeno pepper minced/ remove seeds if to hot
  • Salt to taste

Pork Chops

  • Pork chop
  • Smoked paprika
  • Salt and pepper to taste
  • 1 tsp Olive oil



  1. Combine chutney ingredients to mixing bowl. Place chutney in small sauce pan and add to medium heat to warm. Do not over cook.


  1. Prepare Grill to a medium high temperature
  2. Rub pork chop on both sides with olive oil
  3. Season pork chop with salt, pepper and smoked paprika
  4. Grill pork chop 5- 7 minutes per side or until pork reaches internal temperature of 150
  5. Remove pork from grill rest for 5 minutes and add mango chutney to top of chop.