Pork Chops with Mango Pineapple Chutney
chopped orange pepper
Three dashes of white vinegar
minced green onions
jalapeno pepper minced/ remove seeds if to hot
Salt to taste
Salt and pepper to taste
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Combine chutney ingredients to mixing bowl. Place chutney in small sauce pan and add to medium heat to warm. Do not over cook.
Prepare Grill to a medium high temperature
Rub pork chop on both sides with olive oil
Season pork chop with salt, pepper and smoked paprika
Grill pork chop 5- 7 minutes per side or until pork reaches internal temperature of 150
Remove pork from grill rest for 5 minutes and add mango chutney to top of chop.
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