Pork Tenderloin with Peaches
- 2 or 3 pound pork tenderloin
- 1 tbsp. onion powder
- ½ teaspoon smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. fresh thyme
- ¼ teaspoon Dijon mustard
- ¼ cup olive oil
- Nonstick aluminum foil
- 2 cups fresh peaches/ 3 table spoons olive oil
- In small mixing bowl add, onion powder, smoked paprika, garlic powder, fresh thyme, Dijon mustard and olive oil/ whisk until blended.
- Add pork loin and mixture to a plastic bag, seal and rub pork. Marinate meat in refrigerator for 4 hours to 24 hours.
- Remove from marinade and set aside for 1 hour for meat to come to room temperature. Prepare grill to medium heat.
- Sear pork on all 4 sides, about 90 seconds per side.
- Grill pork for 5 minutes per side until pork reaches 150 degree with inserted thermometer.
- Places peaches in aluminum foil and drizzle with olive oil. Close bag and place on direct heat for ten minutes.
- Slice pork and add grilled peaches to top of pork and enjoy.