Name: Italian Sausage in Peppers, Onions and Crushed Garlic
Ingredients: 2 lbs sausage; 1 cup onions; 2 cups green peppers; 2 cloves crushed garlic; 2 cups chicken stock; Salt and pepper to taste

Chorizo Sausage with Apple Cider

Print Recipe

Author: Ed Deren

Ingredients

Scale

2 lbs of chorizo sausage
1 ½ cups apple cider
2 bay leaves

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Instructions

Grill sausage 5- 8 minutes. Cool and cut into ½ inch slices
Add sausage to apple cider and bay leaves in medium sauce pan
Simmer 5-8 minutes until cider thickens/ remove from heat and serve on tooth pick

Find it online: https://www.weaversorchard.com/deren-fruit-meat-grill/