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Chorizo Sausage with Apple Cider
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Author:
Ed Deren
Ingredients
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2
lbs of chorizo sausage
1 ½ cups
apple cider
2
bay leaves
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Instructions
Grill sausage 5- 8 minutes. Cool and cut into ½ inch slices
Add sausage to apple cider and bay leaves in medium sauce pan
Simmer 5-8 minutes until cider thickens/ remove from heat and serve on tooth pick
Find it online
:
https://www.weaversorchard.com/deren-fruit-meat-grill/