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Chorizo Sausage with Apple Cider

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Ingredients

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  • 2 lbs of chorizo sausage
  • 1 ½ cups apple cider
  • 2 bay leaves

Instructions

  1. Grill sausage 5- 8 minutes. Cool and cut into ½ inch slices
  2. Add sausage to apple cider and bay leaves in medium sauce pan
  3. Simmer 5-8 minutes until cider thickens/ remove from heat and serve on tooth pick

Find it online: https://www.weaversorchard.com/deren-fruit-meat-grill/