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Italian Sausage in Peppers, Onions and Crushed Garlic

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Ingredients

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  • 2 lbs sausage
  • 1 cup onions
  • 2 cups green peppers
  • 2 cloves crushed garlic
  • 2 cups chicken stock
  • Salt and pepper to taste

Instructions

  1. Grill sausage over medium heat for 6-8 minutes/ remove from heat
  2. Cut sausage into one inch pieces/ set aside to add to stock
  3. Chop onions and peppers
  4. Add onions, pepper and crushed garlic to 2 cups of chicken stock
  5. Bring stock to boil and add sausage
  6. Set pot to cool side of grill and simmer for 10 minutes
  7. Serve on roll

Find it online: https://www.weaversorchard.com/deren-fruit-meat-grill/