Name: Italian Sausage in Peppers, Onions and Crushed Garlic
Ingredients: 2 lbs sausage; 1 cup onions; 2 cups green peppers; 2 cloves crushed garlic; 2 cups chicken stock; Salt and pepper to taste

Italian Sausage in Peppers, Onions and Crushed Garlic

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Author: Ed Deren

Ingredients

Scale

2 lbs sausage
1 cup onions
2 cups green peppers
2 cloves crushed garlic
2 cups chicken stock
Salt and pepper to taste

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Instructions

Grill sausage over medium heat for 6-8 minutes/ remove from heat
Cut sausage into one inch pieces/ set aside to add to stock
Chop onions and peppers
Add onions, pepper and crushed garlic to 2 cups of chicken stock
Bring stock to boil and add sausage
Set pot to cool side of grill and simmer for 10 minutes
Serve on roll

Find it online: https://www.weaversorchard.com/deren-fruit-meat-grill/