Italian Sausage in Peppers, Onions and Crushed Garlic
- 2 lbs sausage
- 1 cup onions
- 2 cups green peppers
- 2 cloves crushed garlic
- 2 cups chicken stock
- Salt and pepper to taste
- Grill sausage over medium heat for 6-8 minutes/ remove from heat
- Cut sausage into one inch pieces/ set aside to add to stock
- Chop onions and peppers
- Add onions, pepper and crushed garlic to 2 cups of chicken stock
- Bring stock to boil and add sausage
- Set pot to cool side of grill and simmer for 10 minutes
- Serve on roll