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Italian Sausage in Peppers, Onions and Crushed Garlic
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Author:
Ed Deren
Ingredients
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2
lbs sausage
1 cup
onions
2 cups
green peppers
2
cloves crushed garlic
2 cups
chicken stock
Salt and pepper to taste
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Instructions
Grill sausage over medium heat for 6-8 minutes/ remove from heat
Cut sausage into one inch pieces/ set aside to add to stock
Chop onions and peppers
Add onions, pepper and crushed garlic to 2 cups of chicken stock
Bring stock to boil and add sausage
Set pot to cool side of grill and simmer for 10 minutes
Serve on roll
Find it online
:
https://www.weaversorchard.com/deren-fruit-meat-grill/