Name: Crunchy Fruit Crisp
Ingredients: 5 cups sliced, peeled cooking apples (or peaches, pears or blueberries); 2-4 tablespoons granulated sugar; ¼ teaspoon cinnamonTopping:; ½ cup rolled oats; ½ cup packed brown sugar; ¼ cup all purpose flour; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; ¼ cup butter; ¼ cup chopped pecans

Orange Spice Hot Cider

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Author: Nancy Tirrell

Ingredients

Scale

1 gallon apple cider
1 cup honey
2 cups orange juice
1 orange
1 tablespoon whole cloves

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Instructions

In saucepan, mix 2 cups cider with honey. Heat and stir till blended.
Pour remaining cider into a crockpot or large pot on stove. Stir in orange juice and cloves.
To serve, strain out cloves. Cut orange into slices and place on top of cider mixture. Keep warm.

Find it online: https://www.weaversorchard.com/delicious-apple-recipes-holidays/