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Crunchy Fruit Crisp

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Ingredients

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  • 5 cups sliced, peeled cooking apples (or peaches, pears or blueberries)
  • 2–4 tablespoons granulated sugar
  • ¼ teaspoon cinnamon
    Topping:
  • ½ cup rolled oats
  • ½ cup packed brown sugar
  • ¼ cup all purpose flour
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ¼ cup butter
  • ¼ cup chopped pecans

Instructions

  1. Preheat oven to 375˚F. Place fruit in an 8 x 8 inch baking pan. Mix cinnamon and sugar together and sprinkle over fruit.
  2. Mix topping in medium bowl. Cut in butter. Stir in pecans. Sprinkle over apples.
  3. Bake for 30-35 minutes till topping turns golden and fruit is tender.

Find it online: https://www.weaversorchard.com/delicious-apple-recipes-holidays/