Crunchy Fruit Crisp
Ingredients
Scale
- 5 cups sliced, peeled cooking apples (or peaches, pears or blueberries)
- 2–4 tablespoons granulated sugar
- ¼ teaspoon cinnamon
Topping: - ½ cup rolled oats
- ½ cup packed brown sugar
- ¼ cup all purpose flour
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ cup butter
- ¼ cup chopped pecans
Instructions
- Preheat oven to 375˚F. Place fruit in an 8 x 8 inch baking pan. Mix cinnamon and sugar together and sprinkle over fruit.
- Mix topping in medium bowl. Cut in butter. Stir in pecans. Sprinkle over apples.
- Bake for 30-35 minutes till topping turns golden and fruit is tender.
Find it online: https://www.weaversorchard.com/delicious-apple-recipes-holidays/