Crunchy Fruit Crisp
sliced, peeled cooking apples (or peaches, pears or blueberries)
tablespoons granulated sugar
packed brown sugar
all purpose flour
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Preheat oven to 375˚F. Place fruit in an 8 x 8 inch baking pan. Mix cinnamon and sugar together and sprinkle over fruit.
Mix topping in medium bowl. Cut in butter. Stir in pecans. Sprinkle over apples.
Bake for 30-35 minutes till topping turns golden and fruit is tender.
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