Name: Pumpkin Spice Iced Coffee Frappe
Ingredients: 1/2 cup espresso, cooled (decaf or regular); ¾ cup milk; 2 packets stevia (or 2-3 teaspoons sugar); ¼ teaspoon vanilla extract; 3 tablespoons pumpkin puree; 1 dash pumpkin pie spice (or a pinch of cinnamon, ginger and nutmeg)

Pumpkin Ginger Ice Cream Pie

Print Recipe

Author: Nancy Tirrell
Yield: 8-10 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

Crust:
30 Ginger snap cookies, crushed.
1/3 cup melted butter
Filling:
Mix together:
1–15 ounce can pumpkin
2/3 cup sugar
½ teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
½ teaspoon nutmeg
Add:
½ gallon vanilla ice cream, softened.
Top with:
½ cup chopped pecans

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Instructions

Crush ginger snaps. Melt butter. Pour melted butter into bowl of crushed ginger snaps and mix thoroughly.
Press mixture into 2 pie plates (or use a 9 x 13 pan).
Mix together pumpkin, sugar, salt, ginger, cinnamon and nutmeg.
Add vanilla ice cream, softened. Mix well and spread on top of crust. Top with chopped pecans.
Freeze till ready to serve.

Find it online: https://www.weaversorchard.com/craving-pumpkin-spice/