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Pumpkin Spice Iced Coffee Frappe
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Author:
Nancy Tirrell
Category:
Beverage
Ingredients
Scale
1x
2x
3x
1/2 cup
espresso, cooled (decaf or regular)
¾ cup
milk
2
packets stevia (or
2
–
3
teaspoons sugar)
¼ teaspoon
vanilla extract
3 tablespoons
pumpkin puree
1
dash pumpkin pie spice (or a pinch of cinnamon, ginger and nutmeg)
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Instructions
Crush ½ cup ice in blender. Pour ice into a bowl.
Mix all other ingredients in blender:
After ingredients are well blended, add crushed ice. Blend till smooth.
If you’re not concerned about the extra calories, top your frozen delight with a spoonful of whipped cream and drizzle with caramel syrup.
Find it online
:
https://www.weaversorchard.com/craving-pumpkin-spice/