Name: Chocolate Chip Zucchini Cake
Ingredients: 1/2 cup butter; 1/2 cup oil; 1 3/4 cups sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup sour milk (add a little lemon juice to sour it); 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 4 tablespoons cocoa; 2 1/2 cups flour; 2 generous cups grated zucchini; 3/4 cup chocolate chips (mix some into the batter and then sprinkle some on top); For crumb topping, mix together:; 1/4 cup softened butter; 1/2 cup brown sugar; 1/3 cup flour; 2-3 tablespoons cocoa

Chocolate Chip Zucchini Cake

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This recipe from my mother-in-law is one I couldn’t find anywhere online. It is unique because of its tasty crumb topping.

Author: Gay Ann Talbot

Ingredients

Scale

1/2 cup butter
1/2 cup oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk (add a little lemon juice to sour it)
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
4 tablespoons cocoa
2 1/2 cups flour
2 generous cups grated zucchini
3/4 cup chocolate chips (mix some into the batter and then sprinkle some on top)
For crumb topping, mix together:
1/4 cup softened butter
1/2 cup brown sugar
1/3 cup flour
2–3 tablespoons cocoa

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Instructions

Mix the wet and dry ingredients separately, then blend them. Bake at 325 in a greased and floured 9 x 13 inch pan for 40-45 minutes. After the cake has baked for about 20 minutes, sprinkle the crumb topping over the cake and continue baking.

Find it online: https://www.weaversorchard.com/chocolate-chip-zucchini-cake/