Name: Chipotle Chicken Fajitas with Homemade Salsa
Cuisine: Mexican
Ingredients: MARINADE:; 1 chipotle pepper in adobo sauce; 1/2 tsp. freshly ground black pepper; 1 tsp. cumin powder; 1 tbsp fresh oregano, chopped; 3 cloves garlic; 1 tsp salt; 1/2 red onion, quartered (omit if using cooked chicken); 2 tbsp olive oil; Additional oil, water or salsa to thin mixture; FAJITAS:; 1 1/2 lbs chicken breasts or shredded chicken from one whole cooked chicken; 3 green peppers; 1 large red onion; 1 block Conebella Farm or September Farm’s Cheddar Cheese; 1 jar homemade or Weaver’s Orchard salsa; Wraps, black beans and rice as desired

Easy Oven-Baked Mexican Chicken

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Author: Weaver's Orchard
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 3-4 servings 1x

Ingredients

Scale

2 Chicken breasts, cut into several 1-inch thick slices
1 tsp chili powder
1/4 tsp chipotle chili powder
1/2 tsp cumin
1 tsp oregano
1 tsp garlic powder
1/2 tsp salt
Olive oil

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Instructions

Preheat oven to 400 degrees.
Spread parchment paper on a baking sheet.
Drizzle olive oil over the parchment paper, then arrange the chicken on the baking sheet.
Mix together the spice and then sprinkle half of them on top of the chicken. Turn the chicken over a few times to coat with olive oil and sprinkle the remaining spices over the chicken.
Bake approximately 20 minutes at 400 degrees until a thermometer reads 165 degrees or juices run clear. Dice and add to fajita filling.

Find it online: https://www.weaversorchard.com/chipotle-chicken-fajitas/