Easy Oven-Baked Mexican Chicken
- Author: Weaver's Orchard
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 3-4 servings 1x
- 2 Chicken breasts, cut into several 1-inch thick slices
- 1 tsp chili powder
- 1/4 tsp chipotle chili powder
- 1/2 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- Olive oil
- Preheat oven to 400 degrees.
- Spread parchment paper on a baking sheet.
- Drizzle olive oil over the parchment paper, then arrange the chicken on the baking sheet.
- Mix together the spice and then sprinkle half of them on top of the chicken. Turn the chicken over a few times to coat with olive oil and sprinkle the remaining spices over the chicken.
- Bake approximately 20 minutes at 400 degrees until a thermometer reads 165 degrees or juices run clear. Dice and add to fajita filling.