Cherry Mascarpone “Tiramisu”

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Cherry Mascarpone “Tiramisu” Author: Weaver’s Orchard Cherry Mascarpone “Tiramisu” Author: Weaver’s Orchard Serves: 4


  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 tsp. vanilla extract or 1/2 tsp. powdered vanilla beans
  • 1 1/2 cups Mascarpone cheese
  • 1 1/2 cups sweet cherries (fresh or frozen), pitted
  • 6 amaretto biscottis, ginger snaps, cinnamon graham crackers, or Lotus Biscoff cookie, crumbled
  • 3/4 cup strong decaf coffee, cooled
  • Shaved dark chocolate or cocoa powder


  1. Add cold heavy cream, sugar and vanilla to a stand mixer or food processor. Beat until stiff peaks form. Add the mascarpone and mix until well combined and no longer lumpy.
  2. Crush the cookies, and arrange half of them in 4 small glass jars or juice glasses.
  3. Spoon some decaf coffee on top of them.
  4. Add a layer of the mascarpone mixture.
  5. Next, add a layer of cherries. Repeat one more time with remaining ingredients, finishing with the mascarpone mixture.
  6. Dust some cocoa powder or shaved chocolate on top. Garnish with a few remaining cherries.
  7. Serve and enjoy!