Cherry Mascarpone “Tiramisu”
Cherry Mascarpone “Tiramisu” Author: Weaver’s Orchard Cherry Mascarpone “Tiramisu” Author: Weaver’s Orchard Serves: 4
Ingredients
Scale
- 1 cup heavy cream
- 1/3 cup sugar
- 1 tsp. vanilla extract or 1/2 tsp. powdered vanilla beans
- 1 1/2 cups Mascarpone cheese
- 1 1/2 cups sweet cherries (fresh or frozen), pitted
- 6 amaretto biscottis, ginger snaps, cinnamon graham crackers, or Lotus Biscoff cookie, crumbled
- 3/4 cup strong decaf coffee, cooled
- Shaved dark chocolate or cocoa powder
Instructions
- Add cold heavy cream, sugar and vanilla to a stand mixer or food processor. Beat until stiff peaks form. Add the mascarpone and mix until well combined and no longer lumpy.
- Crush the cookies, and arrange half of them in 4 small glass jars or juice glasses.
- Spoon some decaf coffee on top of them.
- Add a layer of the mascarpone mixture.
- Next, add a layer of cherries. Repeat one more time with remaining ingredients, finishing with the mascarpone mixture.
- Dust some cocoa powder or shaved chocolate on top. Garnish with a few remaining cherries.
- Serve and enjoy!
Find it online: https://www.weaversorchard.com/cherry-mascarpone-tiramisu/