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Wild Rice with Apples, Sausage and Walnuts

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Ingredients

Scale
  • 1 cup chopped yellow onion
  • 1 tablespoon olive oil
  • 1 cup uncooked wild rice, rinsed and drained
  • 4 stalks celery, chopped
  • 2 to 2 1/2 cups chicken broth
  • 1/2 teaspoon salt, or more to taste
  • 3/4 cup finely chopped Fuji apple with skin on
  • 1/3 cup walnuts, chopped and toasted
  • 1 tablespoon maple syrup
  • 2 sausages, cooked and chopped

Instructions

  1. Heat olive oil in medium saucepan, add onions, and cook until soft, about 10 minutes. Add wild rice and cook for about 3 minutes.
  2. Add broth, celery, and salt. Bring to a boil and then cook wild rice, covered, for 55 minutes.
  3. Stir in maple syrup, Fuji apple, sausage and walnuts.

Find it online: https://www.weaversorchard.com/celebrating-harvest-thanksgiving/