Wild Rice with Apples, Sausage and Walnuts
- Category: Side Dish
- Cuisine: Traditional
Ingredients
Scale
- 1 cup chopped yellow onion
- 1 tablespoon olive oil
- 1 cup uncooked wild rice, rinsed and drained
- 4 stalks celery, chopped
- 2 to 2 1/2 cups chicken broth
- 1/2 teaspoon salt, or more to taste
- 3/4 cup finely chopped Fuji apple with skin on
- 1/3 cup walnuts, chopped and toasted
- 1 tablespoon maple syrup
- 2 sausages, cooked and chopped
Instructions
- Heat olive oil in medium saucepan, add onions, and cook until soft, about 10 minutes. Add wild rice and cook for about 3 minutes.
- Add broth, celery, and salt. Bring to a boil and then cook wild rice, covered, for 55 minutes.
- Stir in maple syrup, Fuji apple, sausage and walnuts.
Find it online: https://www.weaversorchard.com/celebrating-harvest-thanksgiving/