Quick Blueberry Chia Jam


  • 4 cups fresh or frozen blueberries
  • 1/3 cup sugar in the raw
  • 1/4 cup chia seeds
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon peel


  1. In a medium saucepan simmer the berries until they begin to release their juices.
  2. Add sugar and simmer for 8 minutes, breaking the berries with a spoon or potato masher.
  3. Remove from heat. Add the chia seeds, lemon juice and peel. Allow to cool.


If you are not into vegan eats, substitute the non-dairy milk with milk and the coconut oil with butter.