Quick Blueberry Chia Jam
- Yield: 2 cups (16 ounces) 1x
- Cuisine: vegan, gluten free
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1/3 cup sugar in the raw
- 1/4 cup chia seeds
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon peel
Instructions
- In a medium saucepan simmer the berries until they begin to release their juices.
- Add sugar and simmer for 8 minutes, breaking the berries with a spoon or potato masher.
- Remove from heat. Add the chia seeds, lemon juice and peel. Allow to cool.
Notes
If you are not into vegan eats, substitute the non-dairy milk with milk and the coconut oil with butter.