Red, White & Blueberry Jell-O Salad

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  • 1 3-ounce package strawberry gelatin dessert
  • ¾ cup boiling water
  • 1 mashed banana
  • 8 ounces crushed pineapple (canned)
  • 10 ounces strawberries, crushed
    Cream Cheese Topping:
  • 4 ounces softened cream cheese
  • ½ cup sour cream
  • 1/3 cup sugar
  • Strawberries and blueberries, for decorating the top.


  1. Mix gelatin package and boiling water together and stir till dissolved. Then whisk in banans, pineapple and crushed strawberries. Pour into 7 x 11-inch Pyrex pan (for a thicker dessert) or a 9 x 13- inch pan. (Use the larger size if you plan to make an American flag with the correct number of stars and stripes.)
  2. Chill until firm. When the gelatin has gelled, mix together cream cheese topping.Beat with an electric mixer till smooth. Drop dollops of topping onto gelatin and spread. Decorate with fresh blueberries and strawberries.