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Peach Sour Cream “No-Churn” Ice Cream

Diana_Penn1

Ingredients

Scale
  • 23 Medium Peaches (14 oz.)
  • 2 Tablespoons Lemon Juice
  • ¾ c. + 2 Tablespoons (7 oz.) Granulated Sugar
  • 2 c. (16 oz.) Sour Cream

Instructions

  1. Peel, remove pits and cut peaches into cubes.
  2. Place peaches and lemon juice into food processor. Puree until fairly smooth.
  3. Add sugar and sour cream. Pulse to mix.
  4. Scrape into a shallow pan. FREEZE.
  5. After frozen, break into small chunks with a fork and process AGAIN until entire mixture is smooth.
  6. Freeze at least 3 hours.
  7. Remove from freezer to cooler for 30 minutes to soften before serving.
  8. Serve within 2-3 days.