Print

Salsa Verde (Cocida) – Green Salsa (Cooked)

Ingredients

Scale
  • 1 pound fresh tomatillos, husked and washed
  • 12 jalapenos/serranos
  • 1/21 garlic clove, whole
  • 1/41/2 onion
  • salt
  • Optional:
  • handful of cilantro
  • 12 teaspoon sugar

Instructions

  1. Boil water and cook ingredients until soft. Blend until smooth and salt to taste. If desired, add cilantro and sugar if needed, and blend until smooth.