Salsa Verde (Cocida) – Green Salsa (Cooked)
- 1 pound fresh tomatillos, husked and washed
- 1–2 jalapenos/serranos
- 1/2 – 1 garlic clove, whole
- 1/4 – 1/2 onion
- salt
- Optional:
- handful of cilantro
- 1–2 teaspoon sugar
- Boil water and cook ingredients until soft. Blend until smooth and salt to taste. If desired, add cilantro and sugar if needed, and blend until smooth.