Name: Pico de Gallo Salsa
Ingredients: 2-3 large fresh tomatoes (or 1, if it is a huge homegrown tomato like the ones we have had in the Farm Market recently!); 1/2 large red onion (or white, if preferred); 1-2 jalapeno or serrano chile peppers; handful of cilantro leaves; 1/2 – 1 garlic clove, minced; juice of 1 lime; salt to taste; Optional:; 1/2 a pineapple; 1 large mango; 2-3 peaches; 1-2 avocados

Salsa Verde (Cocida) – Green Salsa (Cooked)

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Author: Janell Weaver

Ingredients

Scale

1 pound fresh tomatillos, husked and washed
1–2 jalapenos/serranos
1/2 – 1 garlic clove, whole
1/4 – 1/2 onion
salt
Optional:
handful of cilantro
1–2 teaspoon sugar

Cook Mode Prevent your screen from going dark

Instructions

Boil water and cook ingredients until soft. Blend until smooth and salt to taste. If desired, add cilantro and sugar if needed, and blend until smooth.

Find it online: https://www.weaversorchard.com/authentic-mexican-salsas/