Name: Aunt Kathy's Blueberry Muffins
Ingredients: 4 cups flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 cup milk; 2 teaspoons vanilla; 2 cups frozen blueberries (unthawed) or fresh blueberries; TOPPING: 2 tablespoons sugar, ½ teaspoon ground nutmeg

Aunt Kathy’s Blueberry Muffins

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Author: Elizabeth Weaver
Category: Breakfast

Ingredients

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4 cups flour
4 teaspoons baking powder
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla
2 cups frozen blueberries (unthawed) or fresh blueberries
TOPPING: 2 tablespoons sugar, ½ teaspoon ground nutmeg

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Instructions

In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla. Mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups 2/3 full. Combine topping ingredients and sprinkle over the muffins. Bake muffins at 375˚F for 20-25 minutes. Cool in pan for 10 minutes before removing to wire rack.

Find it online: https://www.weaversorchard.com/aunt-kathy-blueberry-muffins/