Name: Creamy Asparagus Over Baked Potatoes
Ingredients: 1 bunch chopped, steamed asparagus; 2 tablespoons flour; 2 cup 2% or whole milk; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; 3 hardboiled eggs, sliced (an egg slicer does the perfect cut, but you can use a knife if you wish).; 4 – 6 baked potatoes, depending on how big they are, and how much you want to eat!; Preparation:

Creamy Asparagus Over Baked Potatoes

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Author: From the kitchen of Elizabeth Weaver

Ingredients

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1 bunch chopped, steamed asparagus
2 tablespoons flour
2 cup 2% or whole milk
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
3 hardboiled eggs, sliced (an egg slicer does the perfect cut, but you can use a knife if you wish).
4 – 6 baked potatoes, depending on how big they are, and how much you want to eat!
Preparation:

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Instructions

In a medium saucepan, melt butter, add flour and stir constantly until it’s bubbly.
Then, stirring constantly to avoid burning, add the milk on medium high heat until it starts to form a thickened white sauce.
Add sliced eggs (warm ones are best), salt, pepper and chopped up asparagus.
Serve warm over baked potatoes.

Find it online: https://www.weaversorchard.com/asparagus-baked-potatoes/