20-Minute Mini Apple Fritters

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  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • pinch of cinnamon
  • pinch of nutmeg
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 Granny Smith apple, peeled and diced
  • 1/2 cup cooking oil


  1. Mix dry ingredients, then add beaten egg and milk and whisk until combined. Add chopped apple. The mixture won’t full incorporate, but the batter is sticky enough to hold the apples.
  2. Prepare a plate with a paper towel on top, for draining the cooked fritters when they are ready.
  3. Heat oil in a saucepan over medium-high heat. Once heated, drop batter from a teaspoon into the oil. Watch until the bottom starts to brown, then flip over and cook until this side is also nicely browned.
  4. Transfer to paper towel. Sprinkle with powdered sugar and cinnamon. Serve warm.