Apple Cider Donut French Toast


  • 2 eggs, beaten
  • 1/4 cup milk
  • 4 apple cider donuts
  • Butter
  • Maple Syrup to taste


  1. In a shallow bowl, beat the eggs with the milk.
  2. Slice the donuts in half.
  3. Dip both sides of the donuts in the egg mixture.
  4. Melt butter in a saute pan on medium low heat.
  5. Cook the donuts for a few minutes on each side.
  6. Serve warm with maple syrup.