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Cider Reduction Drizzle for Apple Cider Cupcakes
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Author:
Jolene Shank
Ingredients
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1 cup
apple cider
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Instructions
Over medium-high heat, add one cup cider to a saucepan and allow to boil until reduced and thickened (about 15 to 25 minutes). Watch carefully.
The mixture will reduce to a tablespoon or so. It will thicken greatly as the mixture cools.
Allow it to cool completely before drizzling over your frosted cakes.
Find it online
:
https://www.weaversorchard.com/apple-cider-cupcakes/