Name: Apple Cider Cupcakes
Cuisine: Traditional
Ingredients: 1 cup apple cider, room temperature; 1/2 cup (1 stick) unsalted butter, softened; 1 2/3 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; Heavy pinch of nutmeg; 1/2 teaspoon salt; 2/3 cup sugar; 2 eggs, room temperature

Cider Reduction Drizzle for Apple Cider Cupcakes

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Author: Jolene Shank

Ingredients

Scale

1 cup apple cider

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Instructions

Over medium-high heat, add one cup cider to a saucepan and allow to boil until reduced and thickened (about 15 to 25 minutes). Watch carefully.
The mixture will reduce to a tablespoon or so. It will thicken greatly as the mixture cools.
Allow it to cool completely before drizzling over your frosted cakes.

Find it online: https://www.weaversorchard.com/apple-cider-cupcakes/