Vegan Autumn Applesauce Cookies
- Yield: 4 Dozen Cookies 1x
Ingredients
Scale
- ½ cup vegan margarine, softened (or if you are not vegan, butter)
- ¾ cup sugar
- ¼ cup brown sugar, lightly packed
- Egg replacement equal to 1 egg (or if you are not vegan, 1 egg)
- 1 ¼ cups applesauce
- 2 2/3 cups flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon cardamom
- ¼ teaspoon allspice
- ¾ cup raisins
- ¾ cup walnuts, chopped
Instructions
- Preheat oven to 400 degrees.
- Cream margarine, sugar and brown sugar together in a large bowl. Stir in egg replacement and applesauce.
- In a separate bowl, mix flour, salt, baking soda and all spices. Gradually combine the flour mixture with the wet ingredients. Stir in raisins and walnuts.
- Drop by tablespoon onto ungreased cookie sheet. Bake for 11-13 minutes.
- Remove from baking sheet to cool.
Find it online: https://www.weaversorchard.com/a-is-for-after-school-snack/