Vegan Autumn Applesauce Cookies
Lorena Novak Bull from
The Everything Vegan Baking Cookbook
vegan margarine, softened (or if you are not vegan, butter)
brown sugar, lightly packed
Egg replacement equal to 1 egg (or if you are not vegan, 1 egg)
1 ¼ cups
2 2/3 cups
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Preheat oven to 400 degrees.
Cream margarine, sugar and brown sugar together in a large bowl. Stir in egg replacement and applesauce.
In a separate bowl, mix flour, salt, baking soda and all spices. Gradually combine the flour mixture with the wet ingredients. Stir in raisins and walnuts.
Drop by tablespoon onto ungreased cookie sheet. Bake for 11-13 minutes.
Remove from baking sheet to cool.
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