Name: Huevos Rancheros Bowls
Yield: 3
Ingredients: 1 cup dry brown rice, cooked according to package directions, with salt and olive oil.; 1 15-ounce can kidney beans, warmed; 16 ounces fresh salsa; 1 avocado, sliced; 3 peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped; 1/2 a red candy onion, sliced and caramelized; 3 fried eggs; tortilla chips; Mix together:; 2 purple carrots, grated; 1 large clove garlic; 1-2 teaspoons apple cider vinegar; 1 teaspoon olive oil; a dash of cumin; a dash of salt

Pomegranate-Mango Oatmeal Bowl

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Author: Weaver's Orchard
Yield: 2 1x

Ingredients

Scale

Seeds of one pomegranate
1 mango, peeled and chopped
1/4 cup flax seed
1 cup steel-cut oats
1 teaspoon brown sugar or maple syrup

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Instructions

Cook oats according to package directions.
Arrange a row of pomegranate, mango and flax seed on top of oats. Sprinkle with sugar or drizzle with maple syrup.

Find it online: https://www.weaversorchard.com/2-colorful-meals-for-winter/