Huevos Rancheros Bowls


  • 1 cup dry brown rice, cooked according to package directions, with salt and olive oil.
  • 1 15-ounce can kidney beans, warmed
  • 16 ounces fresh salsa
  • 1 avocado, sliced
  • 3 peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped
  • 1/2 a red candy onion, sliced and caramelized
  • 3 fried eggs
  • tortilla chips

Cumin-Garlic Salad

  • Mix together:
  • 2 purple carrots, grated
  • 1 large clove garlic
  • 12 teaspoons apple cider vinegar
  • 1 teaspoon olive oil
  • a dash of cumin
  • a dash of salt


  1. Prepare the individual ingredients. Add cooked rice to one side of three medium-sized bowls. Add warmed beans to the other side. Leave a few spoonfuls of rice and beans for later.
  2. On top of the rice and beans, arrange the ingredients:

Fried egg

Remaining beans

Remaining rice

Yellow pepper

Red pepper

Orange pepper

Red onion



Carrot salad

  1. Serve with chips and salsa.