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Huevos Rancheros Bowls
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Author:
Weaver's Orchard
Yield:
3
1
x
Ingredients
Scale
1x
2x
3x
1 cup
dry brown rice, cooked according to package directions, with salt and olive oil.
1
15-ounce can kidney beans, warmed
16 ounces
fresh salsa
1
avocado, sliced
3
peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped
1/2
a red candy onion, sliced and caramelized
3
fried eggs
tortilla chips
Cumin-Garlic Salad
Mix together:
2
purple carrots, grated
1
large clove garlic
1
–
2
teaspoons apple cider vinegar
1 teaspoon
olive oil
a dash of cumin
a dash of salt
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Instructions
Prepare the individual ingredients. Add cooked rice to one side of three medium-sized bowls. Add warmed beans to the other side. Leave a few spoonfuls of rice and beans for later.
On top of the rice and beans, arrange the ingredients:
Fried egg
Remaining beans
Remaining rice
Yellow pepper
Red pepper
Orange pepper
Red onion
Salsa
Avocado
Carrot salad
Serve with chips and salsa.
Find it online
:
https://www.weaversorchard.com/2-colorful-meals-for-winter/