• 1 cup dry brown rice, cooked according to package directions, with salt and olive oil.
• 1 15-ounce can kidney beans, warmed
• 16 ounces fresh salsa
• 1 avocado, sliced
• 3 peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped
• 1/2 a red candy onion, sliced and caramelized
• 3 fried eggs
• tortilla chips

Cumin-Garlic Salad

• Mix together:
• 2 purple carrots, grated
• 1 large clove garlic
• 1–2 teaspoons apple cider vinegar
• 1 teaspoon olive oil
• a dash of cumin
• a dash of salt