Huevos Rancheros Bowls
dry brown rice, cooked according to package directions, with salt and olive oil.
15-ounce can kidney beans, warmed
peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped
a red candy onion, sliced and caramelized
purple carrots, grated
large clove garlic
teaspoons apple cider vinegar
a dash of cumin
a dash of salt
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Prepare the individual ingredients. Add cooked rice to one side of three medium-sized bowls. Add warmed beans to the other side. Leave a few spoonfuls of rice and beans for later.
On top of the rice and beans, arrange the ingredients:
Serve with chips and salsa.
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