Name: Huevos Rancheros Bowls
Yield: 3
Ingredients: 1 cup dry brown rice, cooked according to package directions, with salt and olive oil.; 1 15-ounce can kidney beans, warmed; 16 ounces fresh salsa; 1 avocado, sliced; 3 peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped; 1/2 a red candy onion, sliced and caramelized; 3 fried eggs; tortilla chips; Mix together:; 2 purple carrots, grated; 1 large clove garlic; 1-2 teaspoons apple cider vinegar; 1 teaspoon olive oil; a dash of cumin; a dash of salt

Huevos Rancheros Bowls

Print Recipe

Author: Weaver's Orchard
Yield: 3 1x

Ingredients

Scale

1 cup dry brown rice, cooked according to package directions, with salt and olive oil.
1 15-ounce can kidney beans, warmed
16 ounces fresh salsa
1 avocado, sliced
3 peppers (1 orange, 1 yellow, 1 red), roasted separately and chopped
1/2 a red candy onion, sliced and caramelized
3 fried eggs
tortilla chips

Cumin-Garlic Salad

Mix together:
2 purple carrots, grated
1 large clove garlic
1–2 teaspoons apple cider vinegar
1 teaspoon olive oil
a dash of cumin
a dash of salt

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Instructions

Prepare the individual ingredients. Add cooked rice to one side of three medium-sized bowls. Add warmed beans to the other side. Leave a few spoonfuls of rice and beans for later.
On top of the rice and beans, arrange the ingredients:

Huevos Rancheros Bowls

Ingredients

Cumin-Garlic Salad

Instructions

Fried egg

Remaining beans

Remaining rice

Yellow pepper

Red pepper

Orange pepper

Red onion

Salsa

Avocado

Carrot salad