Name: Mint Chip “Nice” Cream with Kiwi Berries
Ingredients: 3 frozen bananas. Peel and freeze when bananas are starting to brown. Freeze at least 6 hours or keep a ziplock bag in your freezer at all times with frozen bananas.; 1/2 cup frozen avocado or zucchini chunks; 1/2 cup frozen peeled kiwifruit or kiwiberries; 1 cup fresh spinach (about a handful); 15-20 mint leaves or 1/8 tsp peppermint extract; 1 pitted date, 1 tablespoon raw honey or 1 kiwi (optional for sweetness); Dark chocolate chips

Peach Salsa

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Author: Tracey Rezapour

Ingredients

Scale

2 tomatoes, seeded and chopped (I used Roma)
1/4 red onion, chopped
1 jalapeno, seeds removed and finely chopped (use 1/2 jalapeno for less heat)
3 peaches, peeled or not, chopped
Cilantro to taste, left whole or coarsely chopped. (I love cilantro, so I use 1/4 cup or so)
Juice of 1 lime
Salt and pepper to taste (approx 1 teaspoon salt and 1/2 teaspoon pepper)

Instructions

Chop all ingredients and throw them into a medium size bowl. Add juice of one lime, salt and pepper and cilantro and mix until combined. For best taste, let the flavors marinate for 1 hour or more before serving. If you can’t wait, eat immediately.

Find it online: https://www.weaversorchard.com/vegan-nice-cream-rezapour/