Peach Salsa


  • 2 tomatoes, seeded and chopped (I used Roma)
  • 1/4 red onion, chopped
  • 1 jalapeno, seeds removed and finely chopped (use 1/2 jalapeno for less heat)
  • 3 peaches, peeled or not, chopped
  • Cilantro to taste, left whole or coarsely chopped. (I love cilantro, so I use 1/4 cup or so)
  • Juice of 1 lime
  • Salt and pepper to taste (approx 1 teaspoon salt and 1/2 teaspoon pepper)


  1. Chop all ingredients and throw them into a medium size bowl. Add juice of one lime, salt and pepper and cilantro and mix until combined. For best taste, let the flavors marinate for 1 hour or more before serving. If you can’t wait, eat immediately.