Street Corn Salad

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  • 2 cups of sweet corn (about five ears)
  • 1 jalapeno, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1/4 cup Parmesan cheese, 2 tablespoons reserved for garnish
  • 2 tablespoons cilantro, chopped, plus some leaves for garnish
  • 2 green onions, sliced thin
  • 1/4 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1 tablespoon lime juice


    1. Cook the corn kernels and jalapeno, either by grilling whole and then cutting, or by cutting first and then sauteing in a greased cast iron skillet until lightly browned.

    1. In a large bowl, mix together the mayonnaise, sour cream, Parmesan cheese, chopped cilantro, green onions, paprika, salt, and lime juice.

    1. Add the hot corn and jalapenos to the sour cream mixture and stir until fully mixed.

  1. Garnish with the reserved Parmesan cheese and the picked cilantro leaves.