Vanilla Ice Cream
Ingredients
Scale
- 1 cup whole milk
- 2 cups heavy cream
- ¾ cup sugar
- Pinch of salt
- 1 tablespoon vanilla extract
- ⅛ teaspoon vanilla bean powder
Instructions
- Freeze the bowl of an ice cream maker for 24 hours.
- Mix all ingredients together until sugar is dissolved. Refrigerate, covered for at least one hour.
- Pour into the bowl of the ice cream maker. Turn ice cream maker on for 15-20 minutes. It will be done when the ice cream no longer appears to be liquidy or spinning much.
- Serve with fresh strawberries and strawberry syrup for best results transfer to a freezer-safe container for 2 hours to freeze further. Leftovers can be frozen. It may need to sit out at room temperature for a few minutes to be ready to scoop.
Find it online: https://www.weaversorchard.com/strawberries-ice-cream/