Name: Sheet Pan Sausage Roast with Sweet Potatoes & Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Preheat the oven to 425 degrees.; Peel and cut the sweet potatoes into 1 inch cubes. Wash and chop the bell peppers into bite sized pieces.; Slice the sausage into 1/2 inch rounds.; Place the sweet potatoes, bell peppers and sausage on a sheet pan. Drizzle with olive oil and add the spices. Toss well to coat evenly. Spread everything into a single layer.; Bake for 25 to 30 minutes. Stir halfway through for even roasting. The sweet potatoes should be tender and lightly browned.; Serve warm and enjoy. This dish works well on its own or with a tossed salad or cooked grain like rice or couscous.

Sheet Pan Sausage Roast with Sweet Potatoes & Peppers

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2-3 sweet potatoes
3-4 bell peppers
1 lb chicken or pork sausage of choice
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste

Author: Abbi Shaeffer
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

Scale

Preheat the oven to 425 degrees.
Peel and cut the sweet potatoes into 1 inch cubes. Wash and chop the bell peppers into bite sized pieces.
Slice the sausage into 1/2 inch rounds.
Place the sweet potatoes, bell peppers and sausage on a sheet pan. Drizzle with olive oil and add the spices. Toss well to coat evenly. Spread everything into a single layer.
Bake for 25 to 30 minutes. Stir halfway through for even roasting. The sweet potatoes should be tender and lightly browned.
Serve warm and enjoy. This dish works well on its own or with a tossed salad or cooked grain like rice or couscous.

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Keywords: budget, sausage, sweet potatoes, peppers

Find it online: https://www.weaversorchard.com/sheet-pan-sausage-roast/