Name: Bruschetta-Topped Chicken with Balsamic Glaze
Ingredients: 2 large chicken breasts; ¼ cup balsamic vinegar; ½ Tbsp olive oil; ¼ tsp minced garlic; a pinch salt & pepper; Optional cooked pasta; Optional grilled zucchini; 4 medium roma tomatoes; ½ medium sweet onion (Vidalia); 1 tsp minced garlic; 2 Tbsp balsamic vinegar glaze (available at Weaver’s Orchard); 1 Tbsp olive oil; salt & pepper, to taste; 1 8-oz ball fresh mozzarella (available at Weaver’s Orchard)

Brie with Apples and Honey

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A sweet delightful appetizer!

Author: Tara Phillips
Yield: 4 servings 1x

Ingredients

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2 apples, sliced (Honeycrisp, Fuji or Pink Lady®)
8 oz Brie
2–3 Tablespoons honey (I love the Orange Blossom Raw Honey from the Weaver’s Orchard)
Walnuts (optional)

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Instructions

Slice the apples. Slice the brie a similar size to the apple, then drizzle with honey.
Or if you prefer, you can place brie on baking sheet, then top with honey and walnuts and bake at 350F for 15 minutes. Slice brie and serve with apple slices. A treat guests will be impressed with
and enjoy!

Find it online: https://www.weaversorchard.com/realistic-health-goals/