Pink Lady® apples ripen in November, and like a fine wine or a rich cheese, they mature and become sweeter in storage. This makes them Ed Weaver’s favorite apple to eat in the springtime, when their flavor reaches its peak. Other varieties that also do this well are Stayman Winesap, Fuji, and GoldRush–a new apple … Continue reading Pink Lady® Apples & Delicious Pennsylvania Dutch Apple Dip