Pink Lady® Apples & Delicious Pennsylvania Dutch Apple Dip

Pink Lady® apples ripen in November, and like a fine wine or a rich cheese, they mature and become sweeter in storage. This makes them Ed Weaver’s favorite apple to eat in the springtime, when their flavor reaches its peak. Other varieties that also do this well are Stayman Winesap, Fuji, and GoldRush–a new apple just planted at Weaver’s and coming soon to customers. But Ed Weaver particularly enjoys the flavors of Pink Lady® apples. “Pink Lady® stands out there on its own,” says Ed. It’s a crisp, sweet, tart-tasting apple with distinct flavors. But the fact that Pink Lady® … Continue reading Pink Lady® Apples & Delicious Pennsylvania Dutch Apple Dip