Pear Panini on Sourdough

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  • 2 slices of good bread
  • 2 slices of fresh mozzarella cheese
  • 2 slices ham (if desired)
  • 2 tbsp caramelized onions (sauté in the same pan in olive oil or butter)
  • 5 slices in-season pear
  • Butter


Butter the bread. Add bread to a sauté pan on medium heat, then place a piece of cheese on each side of the bread, then add the ham if desired, caramelized onions and pears. When the cheese has begun to melt, assemble the sandwich together and press down with a spatula. Flip the sandwich to ensure that both sides get golden brown. Serve and enjoy!